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2. Start the grill by preheating your grill for 10-15 minutes on high and then brushing the cooking grates clean using a stainless steel grill brush. 3. Add wood chips to your smoker box. Using long-handled tongs, open the lid of the smoker box.


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The basics for using a smoker box on a gas grill are: Preheat your grill with all burners on high for about 10-15 minutes. Once the grill is preheated, you will set up the grill for indirect cooking (in a later step). Load your smoker box with wood chips of your choice. Place the smoker box over a burner you will leave on during indirect.


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After you set up your burners, place your smoker box over the burning burner ( the left one from the example). And close the lid to allow the grill to settle in the ambient temperature. To add your food, adjust the burners up and down to reach a grill temperature of 225°F to 250°F. Also, allow the temp to be stable.


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Adding a smoker box to a gas grill allows you to achieve a smoky flavor similar to cooking over charcoal or wood fires. Smoker boxes can also be used on charcoal grills to release smoke slowly over a longer period of time. Depending on the wood chips and box size, a smoker box can produce smoke for 30 to 60 minutes. So it may need refilling.


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On a Gas Grill. Smoker boxes are best placed directly on the grill grates or heat deflector above the burners on a gas grill. The grates should be removed and the box placed where you prefer. You can either leave that part of the grate out (if it's a multi-piece grate) or place the box on top of the grate if there isn't enough room between.


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