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Make ahead steps: Up to 3 months in advance. Prepare each cookie recipe (except the shortbread cookies) separately, up to the step you shape into balls of cookie dough. Place on a sheet of parchment paper and chill in refrigerator for one hour or until set. Then, transfer to a freezer bag, and store in the freezer.

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Day 1: Butter Pecan Biscotti. Brown butter, crunchy toasted pecans, a drizzle of white chocolate, and the perfect amount of salt make a sweet and salty cookie that's totally acceptable to eat for breakfast. High Altitude Brown Butter Pecan Biscotti.

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Cover cookies with the sides of parchment and seal with a sticker. Tie the box with a burlap twine to secure it. Finally, you need to fill the bottom of the bigger box with plenty of packing material (for example, bubble wrap), place your gift cookie box or tin, and surround it with packing material.

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Ordering the Right Christmas Cookie Boxes. While the cookies are the star of the show, the box that they go in is important too! The size of the box that you need will vary based on how many cookies you make. Because I made 12 types of cookies, I used these 10×14-inch cardboard boxes (a quarter sheet cake box). I liked these because they had a.

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Stack some and tie them with ribbon or twine. Line some up on their sides. Vary the way you add them to the box to make it more visually appealing. Fill in any gaps with candy, as desired. Keep arranging until all the treats are in the box. Top with a piece of parchment paper, tissue paper, or bubble wrap.

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Packaging small parcels of cookies inside the box reduces the chance of breakage, and each package acts as a nice divider. Gather an assortment of small packaging, such as decorative paper cups.

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All the cookies used in my 2023 Holiday Cookie Box. Holly Jolly Santa Cookies. Christmas Monster Cookies. Soft Gingerbread Latte Cookies with Brown Butter Icing. Vanilla Brown Sugar Eggnog Cookies. Vanilla Hot Chocolate Molten Cookies. Salted Peanut Butter Caramel Chocolate Truffles.

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Author: Sam Hu | Ahead of Thyme. Total Time: 3 hours (to bake all cookies + more time to plan and prep) Yield: 16-24 cookies per box. Diet: Vegetarian. Print Recipe. Pin Recipe. Complete how-to guide to make the best holiday cookie box with the top Christmas holiday cookies including recipes and tips.

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Make the base dough. In a stand mixer with a paddle attachment, combine the butter, sugar, vanilla extract, and salt. Mix until the ingredients are well combined, and the mixture looks fluffy. Add the egg whites and continue mixing until fully incorporated.

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Tip: place bubble wrap in the bottom of your box, then line the box with a very large piece of plastic wrap (use multiple layers if needed) that will be large enough to wrap over the cookies when the box is full. This keeps the cookies safe and fresh. Step Three: Gather Cute Packaging and Ribbon.

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Layering Technique: Begin by placing a sheet of parchment paper at the bottom of your box to prevent sticking. Layer cookies with parchment paper in between to maintain freshness and prevent breakage. Cushioning with Care: Use crumpled parchment paper, bubble wrap, or even tissue paper to fill any gaps in the box.

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Fill the jar with cookies. Leave some space at the top to close the jar without pressing down on the cookies. Seal the jar tightly to maintain the cookies' freshness. Tie a ribbon or paper twine around the jar's neck, and add your personal touches. Wipe any smudges or fingerprints off the glass for a polished look.

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1. Shape a portion of dough into a rough disk shape and wrap in plastic wrap. Chill until firm. 2. Roll and cut out cookies in whatever shape you like. * Note: save some cookie dough scraps for the Christmas tree blob cookies. 3. Arrange on a baking sheet and freeze for 10 minutes before baking.

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Place a large heatproof bowl over a pot of simmering water, making sure that the bowl does not touch the water. Place 1kg (2lb 4 oz) of the chocolate in the bowl, and stir constantly until melted. Using a sugar thermometer, continue stirring the chocolate until it reaches 50˚c / 122˚f.

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Put the mother dough and the mix-in's in a large bowl to make each flavor cookie. Mix with a spoon and then knead the dough to incorporate all the ingredients. Wrap the dough in plastic wrap and refrigerate for 30 minutes if you are going to make the cookies right away.

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Step 3: Select decorations and materials. Pretty decorations and materials will make your box of cookies next level. I used mini pine cones, mini glass ornaments and baking twine, and don't forget the pretty bows and tags for packaging!. Step 4: Determine what equipment you need. Baking sheets, mixing bowls, a rolling pin, hand mixer, and cookie cutters are just a few examples of what you.